Review of Macronutrient Metabolism Group Workshop
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چکیده
منابع مشابه
Review of Macronutrient Metabolism Group workshop.
Dr Marinos Elia (Cambridge) described the theoretical basis of compartmental analysis of body composition. Classically the body has been considered to be composed of fat and fat-free tissue. Fat is a relatively homogeneous compartment but fat-free mass (FFM) includes water, protein, bone, glycogen and small amounts of other constituents. He described how increasingly sophisticated methods of bo...
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The biological differences between males and females are determined by a different set of genes and by a different reactivity to environmental stimuli, including the diet, in general. These differences are further emphasized and driven by the exposure to a different hormone flux throughout the life. These differences have not been taken into appropriate consideration by the scientific community...
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Title of Document: REGULATION OF MACRONUTRIENT METABOLISM BY THE GASTROINTESTINAL TRACT OF RUMINANTS Samer Wassim El-Kadi, Doctor of Philosophy, 2006 Directed By: Assistant Professor Brian J. Bequette, Department of Animals Sciences We set out to test the hypothesis that the gastrointestinal tract (GIT) of ruminant animals catabolizes amino acids (AAs) preferentially. We sought to determine whe...
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This review shows how some transcription factors respond to alterations in macronutrients. Carbohydrates induce enzymes for their metabolism and fatty acid synthesis. Fatty acids reduce carbohydrate processing, induce enzymes for their metabolism, and increase both gluconeogenesis and storage of fat. Fat stores help control carbohydrate uptake by other cells. The following main transcription fa...
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ژورنال
عنوان ژورنال: Proceedings of the Nutrition Society
سال: 1995
ISSN: 0029-6651,1475-2719
DOI: 10.1079/pns19950025